Join sommelier Craig Haynes for a themed evening of guided tasting that will change the way you choose, pour, and pair wine at home.

Three rounds, three destinations. We begin in Bordeaux, where the rules were written then cross to Buenos Aires, where they were cheerfully rewritten. We finish withbubbles, becausethe evening deserves them.

This is not a lecture, and it is not about chemistry. Craig pours nine wines three rounds of three,roughly anounce each, about two glasses over the evening. For each wine: where it is from, a couple of things worth knowing, and what to serve it with. Practical, approachable, and genuinely enjoyable.

You are welcomed with a sparkler from our own shelves, and fresh bread