Seed to Surf is a plant-based seafood company that uses whole vegetables and fungi to recreate the seafood experience.

Indulge in our Enoki Mushroom Snow Craba thoughtfully crafted creation that brings ocean-inspired elegance to your kitchen.

Delicate enoki mushrooms deliver an unexpectedly satisfying texture with savory complexity and subtle sweetness, offering a plant-based alternative that doesn’t compromise on flavor.

Remarkably versatile, it shines in rice bowls, elevates ramen dishes, transforms into delightful mushroom crab cakes, or stands beautifully on its own with just a squeeze of fresh lemon.

Each bite invites you to experience something truly special, making it an exciting addition to your pantry for everyday meals and culinary adventures alike.

Vegan, gluten-free and allergen friendly.

95 g