Maurizio Leos blog The Perfect Loaf isthego-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delvesinto the absolute fundamentals of sourdoughplus the tools and confidence to explore beyond.

Recipes cover flavorful, crowd-pleasing favorites:

Essential freeform loaves:Simple Sourdough, Rosemary & Olive Oil, Extra-Sour Sourdough, Cranberry & Walnut, Demi Baguettes

Pan loaves:Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread

Pizza and flatbread:Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita

Buns, rolls, and more:Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels

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