Durum wheat was derived from domesticated Emmer wheat.Durumin Latin means "hard" which refers to the resistance of the grain while being milled. This grain yields a soft flour that is…
Durum wheat was derived from domesticated Emmer wheat.Durumin Latin means “hard” which refers to the resistance of the grain while being milled. This grain yields a soft flour that is easy to work with and perfect for pasta dough.
What to make with it:Fresh pasta, pizza
Protein:Medium-Low
Grown:Sourced from a certified organic co-op in North Okanagan-Shuswap, BC.
1kg
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