Cantucci are a type of twice-baked biscotti typical of Toscana. Made by hand the traditional Tuscan way, Marabissi combines cruncy almonds with sweet and chewy dried figs to create this…
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Cantucci are a type of twice-baked biscotti typical of Toscana. Made by hand the traditional Tuscan way, Marabissi combines cruncy almonds with sweet and chewy dried figs to create this classic treat.
120g.
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