Recipes & stories from 100 of the most creativeand inspiring women in food today

Its the first-ever cookbook from the team behindCherry Bombe, the hit indie magazine about women and food, and theRadio Cherry Bombepodcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

Mashama Bailey, chef of The Grey
Jeni Britton Bauer, founder of Jenis Splendid Ice Creams
Melissa Clark,New York Timescolumnist and cookbook author
Amanda Cohen, chef/owner of Dirt Candy
Angela Dimayuga, executive chef of Mission Chinese Food
Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
Karlie Kloss, supermodel and cookie entrepreneur
Jessica Koslow, chef/owner of Sqirl
Padma Lakshmi, star ofTop Chef
Elisabeth Pru