Discover how to create delicious meals from around the world while respecting the earth, workers, and consumers with Flavor+Us. Written by a young chef who has cooked in top restaurants…
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Discover how to create delicious meals from around the world while respecting the earth, workers, and consumers with Flavor+Us. Written by a young chef who has cooked in top restaurants since age thirteen, this cookbook offers lessons, tips, and tricks for perfecting your culinary skills. Includes special dessert and drink recipes.
Hardcover, 2023
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