Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the heart of Le Marche region, Italy, resulting every year in a seasonal…
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Mancini Pastificio Agricolo produces pasta exclusively with the durum wheat that they grow and harvest annually in the heart of Le Marche region, Italy, resulting every year in a seasonal product reflective of each years agricultural conditions.
Theyuse circular bronze dies and dry the short pasta at temperatures below 55 C, taking about 24 hours.
Bucatinihave a diameter of 2,8 mm with a central hole of 0,8 mm and a length of 260 mm.
Their cooking time is between 5 and 7 minutes.
1000g.
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