Add a touch of the Caribbean to your meals with Mark's Barbados Style hot sauce. Made with fiery aged Scotch Bonnet peppers, tropical fruit, and a splash of rum, this…
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Add a touch of the Caribbean to your meals with Mark’s Barbados Style hot sauce. Made with fiery aged Scotch Bonnet peppers, tropical fruit, and a splash of rum, this unique blend is perfect for those looking for a deliciously hot and tangy taste. Elevate your dishes and satisfy your taste buds with this flavourful sauce.
Ingredients: Spring water, onion, aged Scotch Bonnet peppers, sweet bell peppers, mango, pineapple, papaya, carrot, distilled white vinegar, prepared mustard, sea salt, white wine vinegar*, spices*, rum, garlic*. *Organic
150ml
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