Packed with 101 enticing and accessible recipes,Peak Seasonshowcases how to make the most of seasonal Ontario produce when its freshest!

InPeak Season, Deirdre Buryk explores this simple idea and celebrates Ontarios seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, youll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes.

Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawbe