A traditional herb used in marinating grilled meats and seasoning dishes. Straight from the sunny hills of Provence, its simple and honest aroma will add an authentic flavor to your…
A traditional herb used in marinating grilled meats and seasoning dishes. Straight from the sunny hills of Provence, its simple and honest aroma will add an authentic flavor to your cooking. Try it in soups, stews, ratatouille, or even fruit compotes and butter cookies.
20g
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