Discover the art of seasonal salads with this French-inspired cookbook that transforms simple ingredients into vibrant, nourishing bowls.

Growing up between Paris and England, author Alexandra Stacey learned to celebrate fresh, seasonal produce through beautifully composed saladsa daily tradition she now shares with you.

Salads for all Seasons guides you through creating perfectly balanced dishes using texture, acidity, and flavour to build satisfying meals year-round.

Organized by season, this book showcases how to make the most of what’s available, from classic Salade Verte to Fig, Walnut, and Brie combinations and elegant Celeriac Remoulade with Smoked Salmon.

Whether you’re looking to eat more plants or simply want timeless salad inspiration, this cookbook proves that wholesome eating can be both delicious and exciting.

Perfect for anyone ready to embrace seasonal eating and discover why Alexandra’s approach to salads