Each plump Gordal olive, famously known as the Queen of Olives, is hand-harvested from groves in southern Spain and gently marinated in a fiery chilli brine. The result is a…
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Each plump Gordal olive, famously known as the Queen of Olives, is hand-harvested from groves in southern Spain and gently marinated in a fiery chilli brine. The result is a bold, buttery olive with just the right level of heat to awaken your taste buds.
350g.
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